癌症的起因非偶发性, 而是长久性累積的產物。遺傳基因是造成每人器官的虛實強弱的根源,器官有陰陽體質的属性, 食物有陰陽的属性, 有些食物吃進身體內會生黏著物 (mucus) 能把血液轉成酸性或鹼性等特性。極陰性的食物在陰性體質虛弱部位因不能平衡,陰上加陰,會造成疾與癌症。極陽性的食物在陽性體質虛弱部位也會因不能平衡,陽上加陽,造成疾病與癌症。黏著物是一種類似痰的東西,長久在虛弱部位使致癌物不能新陈代谢排出體外,也會造成癌症。所食的陰性或陽性食物造成酸性血液體質的身體,因酸性血液氧氣量減少,造成癌細胞成長環境,也使器官機能減弱，免疫力降低，促使癌症加速的成長。吃過多極陽性的食物就好像身體碰上很多100°C 的開水,身體會燙傷。吃過多極陰性的食物也好像身體碰上很多0°C 的冰塊,身體也會凍傷。過多極陽性的食物與過多極陰性的食物吃進肚子裡消化,如同100°C 的開水與0°C 的冰塊混合後的溶化作用, 速率很快, 非常激烈, 危害身體。
Cancer occurrence would never be incidentally, it’s subsequent by prolonged toxin accumulation. DNA inherited is the main factors of different health status of organs in individuals. Different organs could be categorized in yin or yang, food also have yin yang specification; whereby some of the food ingested would produce mucus which transform blood to acidic or alkaline character. Food with extreme yin would be imbalance in yin body especially weak organs, yin plus yin would lead to illness and cancer. While food with extreme yang reacts on yang organs would also be imbalance and lead to illness and cancer. Mucus is phlegm alike substances, which stagnant on weak part causing carcinogen can’t be eliminate out from the body and gradually caused cancer. Yin or Yang food ingested would increase blood acidity, oxygen level reduced and the environment prone to cancerous cells growth, organ functions reduced and immunity weaken, promoting cancerous cell to grow fast. Eating too much of Yang food is picture by the body confronting with lots 100°C boiling water, the body would be burnt. However, eating too much Yin food is like pouring 0°C ice cubes to the body which would be injured of cold as well. Too much of excessive extreme yang & extreme yin food in the stomach, seem like experiencing 100°C boiling water and 0°C ice cubes mixing together, the melting effects is rapid and intense which is bad for health.
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