名の聚

名の聚
东南亚正食料理专门研究院

课程：
1. 木棉豆腐制作班
2. 酵素营养学
3. 正食入门 & 烹饪
4. 高血压调节烹饪&原理
5. 心脏保健烹饪& 原理
6. 女性及家庭儿童健康
7. 面相读健康
8. 电脑辐射排毒
9. 儿童及青少年考试烹饪
10.婴儿饮食& 疗法
11.面条制作班
12.泡菜制作班
13.沙疗法
14.天然化妆品动手做
15.专业正食厨师训练 (2年)


Woods Macrobiotic Cooking Academy of Southeast Asia

Classes：
1. Tofu making
2. Enzyme fermentation
3. Macrobiotics introduction & cooking
4. High blood pressure & its’ nature
5. Heart disease prevention & its’ nature
6. Women & child diet
7. Face reading
8. Computer radiation detox
9. Cooking class for children & young adult
10.Baby care & remedy
11.Noodle making
12.Pickle making
13.Sand detox
14.DIY skincare
15.Professional chef training (2 years) 

Woods Bio Marche

大樂正食有機天地

Woods Bio Marche

     -  笫二家有機正食聯盟連鎖自助餐館

         Second outlet organic macrobiotic franchise self service restaurant

     -  歡迎加盟

        Looking for licensee

    76,Jalan Meriam,84000 Muar,Johor

     Tel :06-9556609

大樂正食有機天地

      Woods Bio Marche

       - 第一家有機正食聯盟連鎖自助餐館

         First outlet organic macrobiotic franchise self  service restaurant

       - 歡迎加盟

         Looking for licensee

         Wisma Bukit Bintang, 55100  Kuala Lumpur

         Tel:03-21431636

聚名正食養生純素館

       - 大馬第一家 正食餐廳，1993 成立

       - 服務項目：有機正食餐飲, 有機雜糧,蔬菜水果, 天然酵母麵包，無糖糕點，有機冷凍食物等

       - 食療咨詢

       - 便當外送服務

       - 康復正食生活營

Woods Macrobiotics Restaurant

       - Malaysia first macrobiotic restaurant established in year  1993

       - Services including: Organic diet, organic grains/ vegetables and fruits.Natural yeast bread, sugar free bakeries and organic frozen foods

       - Diet consultation

       - Take out delivery

       - Macrobiotics camp

Contact/联络

•聚名正食养生纯素食馆

     Woods Macrobiotics Restaurant

     25, Jalan Telawi 2， Bangsar  Baru

     59100 Kuala Lumpur

     Tel: 03-22870959 Fax: 03-22870969

     Email: info@macrobiotics-malaysia.com

     Url : www.macrobiotics-malaysia.com

马来西亚热带正食发起人- 林孝云

马来西亚热带正食发起人- 林孝云

- 马来西亚有机事业开拓者

- 东南亚热带正食发起者

- 1993 成立马来西亚第一家有机纯素正食餐馆，聚名正食

- 美国久司学院正食疗法毕

- 欧洲久司学院正食疗法毕

- 神经语言心理辅导师

- 2007成立马来西亚第一家德式汉斯比得天然酵母面包烘培室

- 2007成立东南亚正食料理专门研究院

- 作者

- 正食营养咨询顾问 Woods Bio Marche 创办者，马来西亚正食连锁咖啡馆

Macrobiotic in Malaysia initiated by June Lim

- Pioneer of organic career .

- Initiator of Macrobiotic diet in Southeast Asia.

- In 1993, first establish a total organic restaurant,  Wood Macrobiotic .

- Graduate of Kushi Institute,Europe.

- Graduate of Kushi Institute,USA.

- Neurolinguistic psychology practitioner.

- Founder of Hanspeter Bio Bakery,the German style slow bread bakery in Malaysia established in 2007.

- Founder of Woods Macrobiotic Cooking   Academy of Sountheast  Asia established in 2007.

- Author .

- Macrobiotic diet consultant .

- Founder of Woods Bio Marche,a chain of Macrobiotic cafes in Malaysia.

一切从他们开始 ….. all begin here..

18世纪时，日本一位军医, 叫石稼医生，得了重病，用正食疗法调理，健康渐渐康复，于是把心得写成书。后来有一位学者，叫乔治先生，得了肺痨病，读了石稼医生的书，也用正食疗法，恢复健康。同时期的正食导师，如久司道夫先生，和蒙先生等都先后从日本漂洋过海，欧洲，美国，非洲，印度，中东，地中海国家，南美洲，亚太平洋国家, 亞洲，東南亞國家等，传达正食理念及实践方法。

In the 18 century, a military doctor named Mr Sagen Ishizuka got recovered from chronic disease when started to practice macrobiotic diet therapy. He then wrote his experiences into book.Then a scholar, George have had tuberculosis, after reading Mr Sagen Ishizuka book and practiced macrobiotic, he has recovered.In the mean time, Mr. Michio Kushi and Mr. Herman Aihara ( also from japan heading to Europe, united states, Africa, india, middle east, mediteraean, south Africa, pacific coutry, asia, sounth east asean etc to spread macrobiotics concepts and practicing it.